The Effect of Ultraviolet Light Exposure on Proximate Composition, Amino Acid, Fatty Acid, and Micronutrients of Cold Water Fish, “Barilius Vagra”

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Effect of Nitrogen deficiency and light intensity on the fatty acid composition of Chaetoceros calcitrans

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

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Proximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)

The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...

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Proximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)

The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...

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ژورنال

عنوان ژورنال: Oriental Journal of Chemistry

سال: 2019

ISSN: 0970-020X,2231-5039

DOI: 10.13005/ojc/350344